November Soup

I know...
I had you at soup!

With a kitchen full of 

fresh vegetables

after a recent visit to 

Toledo's Farmer's Market
it was

time to get busy.

Creamy Cauliflower and Broccoli Soup

fresh

broccoli

cauliflower

carrots

it's all in there

but wait!

to make it extra special

whipped up some biscuits 

that had my boys

thinking I stopped at

Kentucky Fried...

psych!

it's all vegan.

it's all so good.

biscuits 

warm from the oven

that you tear in half

sniff the wafting steam

dollop on the Earth Balance

 drizzle a little honey

yummy

plated for the photo op

and for easy transport 

to the living room

where I'll sit by the fire

watch tv

enjoy

with lots of

  mmm's

two of the major players

What?

Does that say chicken seasoning?!

Yes. 

but wait...

a quick look and I found

chicken "style" seasonings...

no chicken.

All the flavor...no meat...

perfect.

All my family-favorite recipes

gathered

altered

made into vegan goodness.

Share worthy stuff.

(click to enlarge and read)

the flip side

for directions.

serve 

AND

enjoy.

almost forgot the biscuits

which trust me

will make any meal better.

6-Ingredient Vegan Biscuits

1) 2 cups unbleached flour

2) 4 teaspoons baking powder

3) 1 tablespoon sugar

4) 3/4 teaspoon salt

5) 1/4 cup coconut oil (room temp)

6) 1 cup almond milk

Preheat oven to 450.

Whisk dry ingredients.

Cut in coconut oil.

Stir in almond milk.

Knead gently on floured surface, 8-10 times.

Pat dough into 3/4 inch thickness.

Cut into circles with top of drinking glass.

Arrange on baking sheet.

Bake 8-10 minutes.

seriously.

 good. 

stuff.

Now go to your local market

and get your soup on.

(you can thank me later)