It's not because I'm
fickle
I prefer
adaptable
sensitive
to the seasonal shifts
some
can and do
can and do
eat the
exact same breakfast
day in and day out
oatmeal for example
that just doesn't
do it
for me
a muffin with coffee
will be all the rage
before
giving way to
waffles
(Isa's are the best!)
a hearty tofu scramble
loaded with
Mediterranean goodness
before turning
to a lighter
option
smoothies have made a return
to
my morning routine
fresh fruit
a frozen banana
a little almond milk
almond butter
chia seeds
whipped up in the
Nutri-Bullet
Strawberry Cream
Chocolate Banana
and the
infamous
Green Smoothie
which all do a good job
of holding me over
until lunch
but
my absolute
favorite breakfast
at this moment
(I will call it my
late Spring preference)
Avocado on toast!
It may sound strange
at first
I know I felt that way
when I first read about it
in Gwyneth Paltrow's cookbook
It's All Good
where she talks about
how she craves it in the mornings
I totally get it!
The Recipe:
Whole Grain Bread--toasted
spread generously with
Vegenaise
(amazing stuff...better than any mayo!)
topped with
sliced avocado
Eat & Enjoy!
Which is what I intend to do
right now...
gotta go
the avocado toast is calling me.
Breakfast.
The most important meal of the day!
:)
What's on your plate...
or
in your bowl
right now?
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