Thursday, June 19, 2014

this week in my kitchen :: easy vegan

As dinner hour arrives

~portabello mushrooms prepared and waiting for the marinade and later the grill...taking center stage on Father's Day...joined with Italian Spaghetti and a simple fresh-from-the-garden salad.

~easy Enchilada night...filled with flavors that the whole family enjoyed!

~Giada's Amaretto and Raspberry Smoothie with a crumbled macaroon on and refreshing on a hot, late-Spring eve...definitely an adult dessert.

Joining in the hop
with all my friends from
Beauty That Moves...

Won't you hop along?


  1. Your photos are great and I think you show lot of love in what you cook for your family, you are an inspiration! Thanks for sharing, blessings from Italy

    1. If I could live anywhere (else) in the world...I would be there with you. I visited when my son was stationed there and fell in love with the food, the people, the relaxed vibe. Thank you for stopping by and for your kind words.

  2. Replies
    1. Thank you.

      I really enjoy stepping into all the wonderful kitchens...even if it is via computer!

  3. That dessert was so yummy! Thanks for sharing!