Thursday, June 19, 2014

this week in my kitchen :: easy vegan

As dinner hour arrives












~portabello mushrooms prepared and waiting for the marinade and later the grill...taking center stage on Father's Day...joined with Italian Spaghetti and a simple fresh-from-the-garden salad.

~easy Enchilada night...filled with flavors that the whole family enjoyed!

~Giada's Amaretto and Raspberry Smoothie with a crumbled macaroon on top...cool and refreshing on a hot, late-Spring eve...definitely an adult dessert.

Joining in the hop
with all my friends from
Beauty That Moves...

Won't you hop along?

5 comments:

  1. Your photos are great and I think you show lot of love in what you cook for your family, you are an inspiration! Thanks for sharing, blessings from Italy

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    1. If I could live anywhere (else) in the world...I would be there with you. I visited when my son was stationed there and fell in love with the food, the people, the relaxed vibe. Thank you for stopping by and for your kind words.

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  2. Replies
    1. Thank you.
      :)

      I really enjoy stepping into all the wonderful kitchens...even if it is via computer!

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  3. That dessert was so yummy! Thanks for sharing!

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