Saturday, March 10, 2012


The fact that I walked into the kitchen and found these
on the counter...which means someone took the
time to empty the dryer, fold towels, and bring them down
to the kitchen. Didn't do the put-away, but 2 out of 3
ain't bad.

My newest Farmer's Market Maple Syrup...
fits right into my whole food kitchen.

A dream had me craving grapefruit...
something I hadn't eaten in years! It took
all those years to learn how to prepare and eat them well.
Heat in a 350 degree oven for 15 minutes.
Remove and drizzle with...
you guessed it!
Fresh Maple Syrup.

That I was able to make homemade...
I know what's in it...
Do you know what's in it?
Fresh Maple Syrup.

My newest favorite breakfast...
warm oatmeal with walnuts and dates and...
a swirl of
Fresh Maple Syrup. there a theme to this post?
Go to your local Farmer's Market
and get yourself some!

1 comment:

  1. I love the farmer's market. There's always delicious treats and wonderful treasures to be found!