oops :: my dressing

Yesterday

I shared an udon noodle salad

and forgot to post 

My Asian-Style Dressing

These ingredients

have become staples

in my

whole food kitchen.

This blend was a "happy mistake"

THAT MY FAMILY LOVED...

so I jotted it down

 returning to it

often

as a topper for my 

noodle salads.

I wanted to share it with

you yesterday...

hence the oops.

Here it is!

I hope you enjoy it as much

as my family does.

My Asian-Style Dressing:

5 T extra virgin olive oil

3 T tamari

2 T rice vinegar

1 clove crushed garlic

1 tsp chili powder

2 tsp peanut butter

1 tsp toasted sesame oil

1 tsp maple syrup

1/4 tsp Shriracha

This is Shriracha.

It is a hot chili sauce

that is sold in the Asian aisle

and it adds just the right

amount of zing to the dressing.

Taste and adjust for flavor

but trust me a little goes a 

long way!

Mix all ingredients together

and pour over your salad

just before serving.

As I said in yesterday's post

this tastes 

even better for

 leftover lunch 

the next day.

Again...

Bon Appetit!