I needed to stock up on those carbs to be fully prepared. This pizza is a family favorite and not so bad...all things considered. It was homemade with a whole wheat thin crust. An acceptable meal in a later phase of the diet. A recipe that I want to share with all of you who are still enjoying carbs.
Dust off your bread machine.
2lb. Pizza Dough (for 2 pizzas)
1-2/3 cup warm water
2 Tbl. olive oil
2 tsp. salt
2 cups all purpose flour
2-1/4 cups whole wheat flour
2 tsp. sugar
2 tsp. yeast
Put all the ingredients in the machine in the order listed...making a little tunnel in the flour for the yeast. Set on "Dough Only or Pizza" feature of your machine. When done, split in half and roll out on Pam sprayed cookie sheets. Top with pizza sauce (I like Ragu home style), cheese, and your favorite toppings. Bake in a 400 degree oven for 18 minutes. Get ready to eat the best pizza in town. Guaranteed.
Check back tomorrow for the update on how day one went AND for full disclose of my starting weight and desired weight. How's that for brave?