Don't get me wrong...
I like zucchini bread as much as the next gal...
but come on
there's got to be more to do
with this plentiful vegetable
than bake bread.
My mom was looking through her
and thought of me when she
ran across this winner.
It came from the kitchen of
my greatly missed, loving sister-in-law, Jan.
She always shared the bestest of recipes.
So, I knew it had to be good.
Vegetarian Zucchini Lasagna
1 Package Frozen Spinach, thaw and drain well
1 Large Container Cottage Cheese
1 Egg, beaten
Garlic Powder, to taste
Oregano, to taste
Your Favorite Spaghetti Sauce, I used Prego
cottage cheese, garlic powder, oregano,
spinach and egg.
zucchini, cottage cheese mixture, sauce,
(mine had 4 layers total)
approx, 45 minutes.
My family called it Lasagna Soup.
It didn't hold its layers
and had to be served in bowls,
but it was so very yummy served with
fresh Italian bread.
Even James, who has declared that he has finally found
something he doesn't like, namely
Thank you Jan...
I will always remember you...
with each delicious recipe you gave me.